TYPICAL
Typical icecream Parlors / kios
Typical Bakery Factory / Bakery Shop / kios
Typical Coffee Shop Parlors / kios

  Typical Icecream Shop Parlors / kios
 

COMPLETE GUIDANCE AND ASSISTANCE TO
25,8 M ² GELATERIA :


1. Cooler ( +2°C + 4°C, 60x62x186 cm)
2. Freezer (-15°C -18°C, 60x62x186 cm)
3. Pasteurizer Dolce 60, 42x78x110 cm
4. Batch freezer Dolce 60, 49x70x110 cm
5. INOX wall unit with sliding doors,160x40x80 cm
6. INOX cabinet with 2 bowl sinks, 160x70x85  cm
7. INOX table 120x70x85 cm
8. INOX table 200x70x85 cm
9.  INOX back counter with raised back edge,   120x70x250 cm
10. INOX back counter with sink and raised edge, 220x70x250 cm
11. Dolce 2 Liter whipp cream dispenser
12. 12 Flavour show case 117x113x125 cm
13. INOX front counter 70x113x85 cm 14. 24  Flavour  show case 217x114x125 cm

 
 

 

 



บริษัท นัท เบเกอรี่ อินเตอร์เนชั่นแนล จำกัด 502 ถ.ดินแดง เขตดินแดง กรุงเทพฯ 10400
Tel. : (66) 0-2246-8249, 0-2246-9984-5 Fax.: (66) 0-2246-8248
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