Product |
Description |
|
| GAMMA 90, counter top freezer with automatic extraction. Very easy to use and to install. Produces high quality gelato and sorbets at the right consistency. |
|
Model |
Width - Depth - Heigh |
Power |
Cooling |
Max.
Amount
per batch, lt. |
Working
cycle
, min. |
Hourly
production, lt. |
GAMMA 90 |
410x510x590 mm |
Amp.8 - Kw 1,5 |
Air |
2 |
10 - 15 |
9 - 18 |
220 / 50 / 1 ac |
Icecream Slush |
|
|
| GAMMA 50 and GAMMA 100, the fast vertical freezers finding a suitable use in restaurants. Easy to install and to use, require minimum maintenance. |
|
Model |
Width - Depth - Heigh |
Power |
Cooling |
Max.
Amount
per batch, lt. |
Working
cycle
, min. |
Hourly
production, lt. |
GAMMA 50 |
410x460x320 mm |
Amp.3,5 - Kw 0,6 |
Air |
1 |
15 - 20 |
5 - 10 |
220 / 50 / 1 ac |
Icecream Slush |
GAMMA 100 |
390x460x850 mm |
Amp.7,5 - Kw 1 |
Air |
2 |
10 - 15 |
10 - 20 |
220 / 50 / 1 a |
Icecream Slush |
|
|
| GAMMA 200 and GAMMA 250, with automatic extraction for the production of slush and ice cream. GAMMA 250 also allows the use of hot mixes (85 íC) |
|
Model |
Width - Depth - Heigh |
Power |
Cooling |
Max.
Amount
per batch, lt. |
Working
cycle
, min. |
Hourly
production, lt. |
GAMMA 200 |
460x510x960 mm |
Amp.8 - Kw 2,2 |
Air |
4 |
10 - 15
|
20 - 40 |
380 /50 / 3 ac |
Ice-cream/Slush |
GAMMA 250 |
470x510x960 mm |
Amp.5 - Kw 2,4 |
Air/Water |
4 |
10 - 20 |
25 - 50 |
380 /50 / 3 ac |
Ice-cream/Slush |
|
|
 |
| COREMIX 30/60/120 COREMIX are automatic pasteurizers for low and high pasteurization using a special thermoconductor liquid for indirect thermal treatments. The transparent lid contains a safety micro switch, preventing the unit from starting, when it is opened. All components coming into contact with the mix are manually removable for easy cleaning and maximum sanitation. Spout washing is incorporated. In case of power supply interruption, the "intelligent" memory of COREMIX, permits the repetition (if necessary) of the pasteurization cycle. |
|
Model |
Width - Depth- Height |
Power Supply |
Cooling |
Mix per cycle, lt. |
Working
cycle, min. |
COREMIX 30 |
550x650x1100 mm |
Amp.7 - Kw 4 |
Air or Water |
15 - 30 |
100- 120 |
380 /50 / 3 ac |
COREMIX 60 |
420x780x1100 mm |
Amp.16 - Kw 9 |
Water |
30 - 60 |
100 - 120 |
380 /50 / 3 ac |
COREMIX 60 A |
420x1030x1100 mm |
Amp.17 - Kw 9 |
Air |
30 - 60 |
100 - 120 |
380 /50 / 3 ac |
COREMIX 120 |
720x780x1100 mm |
Amp.27 - Kw 17 |
Water |
60- 120 |
100 - 120 |
380 /50 / 3 ac |
|
Thermogel Multifunctional Batch Freezer |
|
Thermogel, multifunctional batch freezer for mixing, tempering, cooking, pasteurizing, chilling, ageing and freezing any dough or semiliquid food product. Adjustable timing and temperature controls can be operated either manually or automatically for a flexible working procedure. The pasteurizing and freezing cycle made in one cylinder eliminating transfer of product and assures perfect hygiene. A complete laboratory in one single unit. |
|
Model |
Width - Depth - Heigh |
Power |
Cooling |
Amount per batch, lt. |
Working cycle, min. |
Hourly
production, lt. |
THERMOGEL 3-6 |
490x600x1100 mm |
Amp. 8 - kw 5 |
Air or Water |
3 - 6 |
8 - 40 |
10 - 35 |
380 /50 / 3 ac |
THERMOGEL 4-8 |
490x700x1100 mm |
Amp. 13 - kw 6,7 |
Water |
4 - 8 |
8 - 40 |
20 - 60 |
380 /50 / 3 ac |
THERMOGEL 4-8 A |
490x900x1100 mm |
Amp. 14 - kw 7 |
Air |
4 - 8 |
8 - 40 |
20 - 60 |
380 /50 / 3 ac |
|
|
|
|
Bakery-processors with 14 automatic and 10 adjustable cycles for any specific recipe. Multilingual liquid crystal display (LCD). Temperatures can be regulated from +1 to +100?C. Agitation can be slow, quick or intermittent. Double lid for easy addition of ingredients during processing and better discharge of steam. The heating and cooling cycles are obtained using a special circulating thermoconductor liquid. Both models can operate with 50% or full vat of mix and have automatic memory of the last programmed cycle. The unit can produce all bakery specialities, it is also useful for pasteurizing ice-cream mix or temperate chocolate. Cook or chill procedures can be fullfilled for gastronomical preparations that need a rapid cooling for the best hygienic conservation. |
|
Model |
Width - Depth - Heigh |
Power |
Cooling |
Amount per batch, lt. |
Working
cycle, min. |
THERMOCREAM 30 |
550x650x1150 mm |
Amp.6,5 - Kw 4,2 |
Air or Water |
15 - 30 |
90 - 120 |
380 /50 / 3 ac |
THERMOCREAM 60 |
550x650x1200 mm |
Amp.13 - Kw 9 |
Water |
30 - 60 |
90 - 120 |
380 /50 / 3 ac |
|
