Chocolate Extra | Chocolate Decorate   | Cream Filling   | Powder mix | Others

Chocolate Extra

PRODUCT DESCRIPTIONS PACKING RENO FONDENTE 32/34 Extra dark chocolate blocks - cocoa 52% Kg 2 RENO BIANCO 31/33 Extra fine white chocolate blocks cocoa butter 31% kg 2 RENO FONDENTE 30/32 Extra dark chocolate drops - cocoa 48 % Kg 25 RENO FONDENTE 32/34 Extra dark chocolate drops - cocoa 52% Kg 25 RENO FONDENTE 36/38 Extra dark chocolate drops - cocoa 58% Kg 25 RENO FONDENTE 36/38 Extra dark chocolate drops - cocoa 58% Kg 10 RENO FONDENTE 40/42 Extra dark chocolate drops - cocoa 70% Kg 25 RENO FONDENTE 40/42 Extra dark chocolate drops - cocoa 70% Kg 10 RENO LATTE 37/39 Extra fine milk chocolate drops - cocoa 34% Kg 10 RENO BIANCO 38/40 Extra fine white chocolate drops cocoa butter 38% Kg 10 RENO GIANDUIA LATTE Hazelnut chocolate drops 22 % - cocoa 17 % Kg 25

Chocolate Decorate
PRODUCT DESCRIPTIONS PACKING PEPITA 1100 Small dark chocolate drops 11000/kg.-cocoa 47% Kg 10 BARRETTE Dark chocolate sticks Kg 1.6 SCAGLIETTA FONDENTE Dark chocolate flakes Kg 1 SCAGLIETTA AVORIO White chocolate flakes Kg 1 CODETTA FONDENTE Dark chocolate vermicelli Kg 1 CODETTA LATTE Milk chocolate vermicelli Kg 1 CODETTA AVORIO White chocolate vermicelli Kg 1

Cream Filling

PRODUCT DESCRIPTIONS PACKING CUKICREAM CACAO Cocoa paste oven resistant for tart, Kg 5 CUKICREAM NOCCIOLA Gianduia chocolate paste oven resistant for tarts, Kg 5 CHOCOSMART CACAO Chocolate for stuffing, fillings Kg 5 CHOCOSMART BIANCO White chocolate paste for coating and filling kg 5 COVERCREAM CIOCCOLATO Chocolate cream for covering and filling Kg 5 CHOCOCREAM BIANCO White cream for filling after baking kg 5 CHOCOBAKE Cocoa - hazelnut paste for baking in fagottini Kg 5 NOUGATY GIANDUIA Gianduia Paste for filling kg 5 CREMIRCA LIMONE Lemon cream for fillings before and after baking Kg 6 CREMIRCA PASTICCERA Vanilla - milk cream for fillings before and after baking Kg 6 NOCCIOLATA EXTREAM Gianduia cream for fillings Kg 5 PRALINE AMANDE NOISETTE 25% almonds 25% hazelnut 50% sugar Kg 5 PRALINE AMANDE Made by caramelized sugar, roasted hazelnut Cream for filling , for chocolates, truffles, creams , ice creams Kg 5 PRALINE NOISETTE Made by caramelized sugar50%, roasted hazelnut 50% , And almond for filling , for chocolates, truffles, creams , ice creams Kg 5

Powder Mix

PRODUCT DESCRIPTIONS PACKING FIORDICREM Cold instant custard cream Kg 10 BABET Warm instant custard cream Kg 10 SOVRANA Warm instant custard cream Kg 10 KARINA Cold instant custard cream / 375-400 grs Kg 10 TOP CAKE The extremely high quality of the obtained cakes Kg 10 IRCA MAFFIN For muffin 1000 grs with water and vegetable oil Kg 10 FLOMIX Mix in powder for florentines and brittles grs 600 FRIBOL Donut Mix Kg 25 BAQUETTE French Bread Kg 25

Others

PRODUCT DESCRIPTIONS PACKING MORELLINA Cocoa - hazelnut cream for flavoring Kg 12 IRCA CHOC Chocolate bitter cream for fillings Kg 5 MIRROR WHITE CIOCCOLATO White Chocolate (40%) Mirror glace kg 6 MIRROR CIOCCOLATO Chocolate ( 40% ) Mirror glace Kg 6 GRANELLA NOCCIOLA Hazelnut grains Kg 4 COVERGEL APRICOT Jelfix apricot for glazing (add 50% water) kg 6 BLITZ NEUTRAL Gel neutral ready to use mirror effect kg 5 BIANCANEVE Icing sugar for decoration Kg 10 CONFEGELTTURA ALBICOCCA Filling and Jams apricot can bake kg 6 FRUTTIDOR MELA Apple filling pieces can bake (apple 90%) kg 12.5 BRILLO For glazing and browning, Puff pastry product Kg 10 DORETTA Crispy rice Kg 4 SPRAY KING 500 Spray polish for baking tray and mould 500 ML Tin 1